Easiest Way to Make Quick Cardamon mandazi

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Cardamon mandazi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cardamon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cardamon mandazi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cardamon mandazi estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cardamon mandazi using 9 ingredients and 5 steps. Here is how you cook it.
Tea time snack
Ingredients and spices that need to be Prepare to make Cardamon mandazi:
- 2 cups flour
- 1 tbs baking powder
- 1 tbs cardamon
- 3 tbsp sugar
- 1 egg
- 1 cup milk
- 1 tsp lemon rind
- 1 pinch salt
- Cooking oil
Instructions to make to make Cardamon mandazi
- In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind.
- Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours.
- On a floured surface roll the dough and cut into desired shapes.
- Heat oil in a cooking pan and fry the mandazis flipping both sides until done.
- Serve and enjoy.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Cardamon mandazi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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