Easiest Way to Prepare Award-winning Donuts With Sugar

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Donuts With Sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Donuts With Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts With Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Donuts With Sugar using 9 ingredients and 9 steps. Here is how you can achieve that.
Anytime is donut time
Ingredients and spices that need to be Take to make Donuts With Sugar:
- 600 grams plain flour
- 2 eggs
- 50 g sugar
- 11 grams instant dry yeast
- 100 grams butter/margarine..melted
- 260 grams warm milk
- 7 grams oil
- Vanilla essence
- Icing sugar for coating
Steps to make to make Donuts With Sugar
- Mix all the ingredients apart from milk....add the milk in bits till the dough comes together...
- Note:I used half of the recipe
- Set aside the dough to rest and rise...it should double in size
- Once it has proofed,deflate it and pinch out some balls of dough
- Roll out each ball into a 1/4 inch thickness... Use a circular glass or donut cutter to cut out your dough
- Set it aside to proof for the second time
- Deep fry in hot oil and let it cook on both sides
- Yum!Yum!
- Once ready dust the hot donuts in some icing sugar..
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So that's going to wrap it up with this special food Recipe of Award-winning Donuts With Sugar. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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