Easiest Way to Prepare Award-winning Cinnamon lemon zest mandazi *sugar free*

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon lemon zest mandazi *sugar free*. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon lemon zest mandazi *sugar free*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon lemon zest mandazi *sugar free* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Cinnamon lemon zest mandazi *sugar free* using 6 ingredients and 11 steps. Here is how you cook it.
I had visitors who don't take sugar and they wanted to taste my mandazis, they carried the ones that remained
Ingredients and spices that need to be Get to make Cinnamon lemon zest mandazi *sugar free*:
- 11/2 cups wheat flour
- 2 cups milk
- 1 teaspoon blueband
- 1 teaspoon lemon zest
- 1 teaspoon cinnamon
- Oil to fry
Instructions to make to make Cinnamon lemon zest mandazi *sugar free*
- Measure all the ingredients correctly
- Mix the dry ingredients together and rub
- Add in the milk,little by little as you mix
- Knead until you get a fine dough for about 6minutes
- Add in 2 tablespoon oil and continue to knead for 3mins
- Let the dough rest for 20minutes
- On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
- Heat the oil, then deep fry the mandazi,
- Turn them when they turn brown,
- Repeat steps 8&9 for the rest of mandazis
- Serve with tea or milk
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So that's going to wrap it up for this special food Recipe of Award-winning Cinnamon lemon zest mandazi *sugar free*. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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