Easiest Way to Prepare Favorite Mango frushi donut

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Mango frushi donut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango frushi donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango frushi donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango frushi donut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango frushi donut using 7 ingredients and 12 steps. Here is how you can achieve that.
#Clickwithcookpad This is a fusion recipe.
Ingredients and spices that need to be Make ready to make Mango frushi donut:
- 1/3 cup rice
- 1 cup water
- 1/3 cup milk
- 2 spoon mango puree
- as needed fruits(mango, apple and pomegranate)
- 6 tsp sugar
- pista and almond for decoration
Steps to make to make Mango frushi donut
- First wash and soak rice for 30 minutes.
- Now add water and sugar.
- Cook rice over cook.
- Now add milk and cook.
- The mixture should be thick.
- When cool add mango puree in it.
- Chop the fruits.
- Now grease the donut mold.
- Now press mixture in the mold.
- Arrange fruits over it.
- Again make a layer of rice mixture and fruits.
- Keep in fridge for some time.
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So that's going to wrap it up for this special food Recipe of Award-winning Mango frushi donut. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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