How to Prepare Award-winning Doughnut

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Doughnut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Doughnut using 11 ingredients and 4 steps. Here is how you cook it.

If you are looking for a fluffy doughnut recipe, give this a trial. #yobestate

Ingredients and spices that need to be Get to make Doughnut:

1. 4 cups flour
2. 1 cup sugar, more for coating
3. 1 egg
4. 1/2 tspn salt
5. 3 tbsp butter
6. 3 tsp baking powder
7. 1 tbsp powdered milk
8. 1 tsp yeast
9. 1 tsp flavor
10. 1 cup warm water
11. Oil for frying

Instructions to make to make Doughnut

1. Add all the dry ingredients in a bowl and mix. Make a well at the center and add butter, egg and water. Mix well until it forms a soft and sticky dough. Cover it and put under sun or room temperature for 1 hour. It will increase in size.
2. Place the dough on a flat surface that has been dusted with flour and roll it up. Use a doughnut cutter or any circular object to cut out doughnut circle.
3. Fry in a low medium heat oil, flip once it's done. Drain on a paper towel.
4. Coat it into the sugar.

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So that's going to wrap it up for this special food Recipe of Perfect Doughnut. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!