Recipe of Award-winning Chocolate doughnut

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chocolate doughnut. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate doughnut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate doughnut estimated approx 6/7hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate doughnut using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chocolate doughnut:

1. 3 &1/4 cups Refined Flour
2. 1 teaspoon Milk
3. 15 grams Fresh yeast dissolved in water
4. 1/4 cup Sugar
5. 3/4 cup Milk
6. 110 grams Butter softened
7. as needed Oil to deep fry
8. 1/2 cup Chocolates ¹/²
9. 1 cube Butter
10. as needed White chocolate

Steps to make to make Chocolate doughnut

1. Sift the flour and salt into a bowl. Make a well in the center of the mixture, add yeast water, sugar and milk. Break egg and add and mix well. Add butter and mix well. Knead this mixture into a soft dough. Cover the bowl with a muslin cloth and set aside for 1- 1½ hours.
2. Knock back the dough, dust with refined flour and refrigerate for 4-5 hours. Knock back the dough again. Roll out the dough to about one inch thickness. Stamp out one and a half inch rounds with a doughnut cutter.
3. Heat sufficient oil in a kadai. Deep-fry the doughnuts on medium heat till golden brown.
4. Melt chocolate in a double boiler and add butter.Mix well.
5. Now dip one side of doughnut.into the Chocolate and then refrigerate it for sometime.
6. Once set, decorate with white chocolate.Transfer the doughnuts on a serving plate and serve immediately.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Chocolate doughnut. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!