Recipe of Award-winning Mahamri / mandazi

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mahamri / mandazi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mahamri / mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahamri / mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mahamri / mandazi using 6 ingredients and 6 steps. Here is how you cook it.

I like trying new dishes especially that I'm indoors

Ingredients and spices that need to be Get to make Mahamri / mandazi:

1. 2 cups Ajab baking flour
2. 1/4 cup sugar
3. 1 1/2 tea spoon baking powder
4. 1 cup milk
5. 1 table spoon oil
6. Cardamon seeds(crush in to powder)

Steps to make to make Mahamri / mandazi

1. Put flour, cardamon powder and sugar in a bowl and mix well
2. Put 1/4 warm water in cup and put in your baking powder
3. Pour the water baking powder mixture in the flour and mix well
4. Add milk slowly and mix, once the dough start to be soft add oil
5. Heat oil in sufuria and start spreading your flour on table and cut in to shapes of your choice
6. Serve, sit and enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Mahamri / mandazi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!