Recipe of Homemade Glazed doughnut

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Glazed doughnut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed doughnut is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed doughnut estimated approx 2hrs 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Glazed doughnut using 12 ingredients and 7 steps. Here is how you can achieve that.

Glazed doughnut is very simple I thought it was hard but wen I made it, it was very sweet and delicious.

Ingredients and spices that need to be Make ready to make Glazed doughnut:

1. 250 g Flour -
2. 2 teaspoon Yeast-
3. 75 mls Warm whole milk -
4. 100 g Butter -
5. 1 Egg-
6. 25 g Sugar -
7. Salt - 1\4 teaspoon
8. Vegetable oil
9. For the decoration (glazed)
10. Icing sugar
11. Water or milk
12. Coloring

Instructions to make to make Glazed doughnut

1. Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
2. Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
3. The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
4. Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1\2 to 1\3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
5. Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
6. Fry the doughnut. Fry doughnut until its golden brown.
7. Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Glazed doughnut. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!