Recipe of Homemade Potato Doughnuts(eggless)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Potato Doughnuts(eggless). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Doughnuts(eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Doughnuts(eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Doughnuts(eggless) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Doughnuts(eggless) estimated approx 25minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Potato Doughnuts(eggless) using 11 ingredients and 7 steps. Here is how you cook that.

#potato #ebook Doughnuts are very popular among kids as well as adults . But traditional doughnuts contain a high amount of sugar,which is not good for health .So here is the recipe of savory potato Doughnuts . You can even add your choice of vegetables to make it more healthy & flavorful . Kids also find this very tasty .

Ingredients and spices that need to be Make ready to make Potato Doughnuts(eggless):

1. 3 medium sized potato
2. 3 tablespoon corn kernels
3. 2 tablespoon green peas
4. 2 tablespoon finely chopped onion
5. 1/2 teaspoon garlic powder
6. 1 teaspoon black pepper powder
7. 2 tablespoon shredded parmesan cheese
8. 1/2 cup bread crumbs
9. 2 tablespoon all purpose flour
10. 1/2 teaspoon salt
11. 1 cup refined oil for frying

Steps to make to make Potato Doughnuts(eggless)

1. First boil & peel the potatoes.Then grate the potatoes using a grster. Now blanch the corns & peas. Then partially mash them into a food processor. Now mix potato, corn & press together.Then add chopped onion,garlic powder.salt & pepper respectively.
2. Now add some grated Parmesan cheese & incorporate everything together by using your hand. It will form a dough like shape.
3. Now take a tennis ball portion from the potato dough mix and flatten up into your palm. Then dab your thumb just in the middle & create a hole.
4. Now in a plate take some breadcrumbs & in another bowl mix all purpose flour with water & make a pouring consistency batter.
5. Now dip the doughnut in the flour batter, drain the excess batter by shaking your hand. Then quote it well with the breadcrumbs. Follow the same procedure with other doughnuts.
6. Next heat up the oil & deep fry all the Doughnuts. Soak the excess oil by placing those on a kitchen paper.
7. Once all the Doughnuts are done, serve hot with some ketchup.

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