Recipe of Quick Cheese Chilli Idli Donuts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Cheese Chilli Idli Donuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Chilli Idli Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Chilli Idli Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cheese Chilli Idli Donuts using 15 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cheese Chilli Idli Donuts:

1. 1 cup sooji
2. 1 cup curd
3. 1 cup chopped paneer
4. 1 tsp soya sauce
5. 1 tsp vinegar
6. 1 tsp ketchup
7. as needed Eno
8. 1 cup chopped onions
9. 1 cup chopped shimla mirch
10. 1 cup chopped carrots
11. 1 cup tomatoes
12. to taste Salt
13. to taste Red Chilli powder
14. as needed Oil
15. 2 tsp Mustard seeds

Instructions to make to make Cheese Chilli Idli Donuts

1. First soak idli batter in a bowl take a bowl add suji and curd together and ferment for 30 mins After add salt and red chilli powder mix it well Take a pan add oil add rai,ads chopped onions,tomatoes,shimla mirch and carrots saute it til it changes the colour add salt, red chilli powder,soya sauce,vinegar and tomato ketchup mix it well in the end add paneer in it and cool the mixture
2. Now take donut mould grease the mould and add cheese chilli filling and add eno in suji batter and fill it and bake in micro for 5 mins cool it and than demould it and serve it

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