Recipe of Quick Glaze Doughnut

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Glaze Doughnut. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Glaze Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glaze Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Glaze Doughnut using 13 ingredients and 11 steps. Here is how you cook it.
#MGTC
Ingredients and spices that need to be Make ready to make Glaze Doughnut:
- 2 cups flour
- 1 tbsp yeast
- 1 egg
- Half cup of sugar
- 1/2 cup water(ruwan shi ba mai sanyi bah ba mai zafi sosai)
- 1 tbsp milk
- 1 tbsp butter
- For d glaze
- 1/4 cup condensed milk
- 1/3 Cup powder milk
- Flavour of ur choice
- 1 tbsp milk flavour
- Food colour I use pink
Instructions to make to make Glaze Doughnut
- Get a bowl pour ur 1/2 cup of water, add in ur yeast, add ur sugar, egg nd mix with a whisker or with ur mixer nd whisk it
- After dat add ur flour gradually and knead it for like 6-8min until well combined
- Add ur butter and knead
- Cover d dough for lyk 15min until it double it size
- After dat roll it out nd use ur doughnut cutter to cut it
- After dat put it in a warm place to raise again
- Heat ur oil and start frying
- After frying allow it to cool before u glaze ur doughnut
- For ur glaze get a bowl pour in ur condensed milk, powder milk, flavour, milk flavour nd mix with ur mixer or whisker very well
- Ur glaze is ready then u can start applying it to ur doughnut
- Ur glaze doughnut is ready enjoy!
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Glaze Doughnut. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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