Recipe of Speedy Balah el Sham (Egyptian churros)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Balah el Sham (Egyptian churros). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balah el Sham (Egyptian churros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balah el Sham (Egyptian churros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balah el Sham (Egyptian churros) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balah el Sham (Egyptian churros) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Balah el Sham (Egyptian churros) using 12 ingredients and 8 steps. Here is how you cook it.

In Persian cuisine it's called باميه Bamiyeh and In Arabic or Egyptian cuisine it's called بلح الشام Whereas in Spanish cuisine you call them Churros.. The only difference is that in all the Middle Yeast we dip them in sugar syrup after deep frying and coat them in some pistachios powder or any dry fruit powder you can use.. Mostly Ramadan favourite in all Arabs. And my favourite too.. But the Churros are drizzled with some sugar and cinnamon powder. So you can make them 2 ways.. we anyhow prefer the Arabic version.. Tips: 1. Oil should be medium hot, fry on medium low flame to cook them properly from inside. Cut into small lengths preferably. 2. I used almonds, pistachios and walnuts powder as I already had it, the original recipe calls for pistachios powder. 3. You can dip them into sugar syrup for long, I remove them at once as we don’t prefer too much sweetness. Ramadan Kareem to all.. #WEARETOGETHER

Ingredients and spices that need to be Prepare to make Balah el Sham (Egyptian churros):

1. 1 cup milk
2. 3/4 cup+ 1 tbsp flour
3. 1 tbsp butter
4. 1/4 tsp salt
5. 2 large or 3 small eggs
6. For sugar syrup:
7. 1 1/4 cup sugar
8. 1 cup water
9. 1 tbsp rose water/ lemon juice/ orange syrup
10. 3-4 green cardamoms
11. For decorating:
12. 1/4 cup pistachios / dry fruit of your choice powder

Steps to make to make Balah el Sham (Egyptian churros)

1. In a sauce pan add milk and butter and let the butter melt.
2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again.
4. Now take a piping bag or any plastic mold you have and fill it with the dough.
5. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot.
6. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
7. Now dip them into prepared sugar syrup, toss and remove.
8. Decorate with pistachios powder and serve.

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