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Recipe of Speedy Sugar coated doughnut

Sugar coated doughnut

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sugar coated doughnut. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar coated doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar coated doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sugar coated doughnut using 9 ingredients and 3 steps. Here is how you can achieve that.

Thanks to chef fasma, I made this delicious and fluffy doughnuts.

Ingredients and spices that need to be Get to make Sugar coated doughnut:

  1. 1 kg flour
  2. 100 g butter
  3. 80 g sugar
  4. 1 and 1/2 tbsp yeast
  5. Pinch salt
  6. 3 tbsp milk
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 2 cups warm water

Instructions to make to make Sugar coated doughnut

  1. Sift ur flour in a bowl. Put ur sugar, yeast,milk, salt and mix.
  2. Break ur egg and put 2 cups of warm water. Add it to d flour and mix. Add ur vanilla flavor and butter and mix to form a dough which is very soft and smooth. Roll to 2mm thick and cut using ur doughnut cutter. Cover and allow to rise for 30 minutes.
  3. Heat ur oil and fry until golden brown. Enjoy ur super soft fluffy doughnuts. Thank me later

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Sugar coated doughnut. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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