Simple Way to Make Favorite Tasty Crunchy potato donuts

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Tasty Crunchy potato donuts. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tasty Crunchy potato donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Crunchy potato donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tasty Crunchy potato donuts using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tasty Crunchy potato donuts:

1. 1/2 kg Potatoes boiled and mashed nicely
2. 1 Onion medium chopped nicely
3. 3-4 green chillies chopped nicely
4. 1/2 cup chopped nicely
5. 1 teaspoon red chilli powder
6. 1 teaspoon black pepper powder
7. 1 teaspoon salt
8. 2 egg beaten nicely
9. 1 tablespoon maida
10. 1 tablespoon corn flour
11. 1 cup bread crumbs
12. 1/2 teaspoon Haldi / turmeric powder

Steps to make to make Tasty Crunchy potato donuts

1. First mash the potatoes add chopped onion green chillies Haara dhaniya, salt red chillies Black pepper and haldi
2. Add 1 egg and 1cup bread crumbs mix well and keep inside the fridge for 10 mins.
3. Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter and coat with bread crumbs and shallow fry it and serve with chutney of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tasty Crunchy potato donuts. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!