Simple Way to Make Perfect Pineapple Doughnut with saffron Rabdi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Pineapple Doughnut with saffron Rabdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Doughnut with saffron Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Doughnut with saffron Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Doughnut with saffron Rabdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Doughnut with saffron Rabdi estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Pineapple Doughnut with saffron Rabdi using 10 ingredients and 8 steps. Here is how you can achieve it.

It's really a very different yet yummy doughnut made with combination of fresh fruits and saffron rabdi. Do try it and enjoy different flavours in one dish. It will definitely attract to kids and can be show stopper in any party.

Ingredients and spices that need to be Make ready to make Pineapple Doughnut with saffron Rabdi:

1. 3 slices Dry Pineapple
2. 2 cups Milk
3. 10-12 Saffron strands
4. 1/4 teaspoon Cardamom powder
5. 1 teaspoon Vanilla essence
6. to taste Sugar
7. 1/2 cup Pomegranate kernels
8. 1/2 cup Apple chopped in small pieces
9. 1 tablespoon Chocolate syrup
10. 1 teaspoon Sprinklers

Instructions to make to make Pineapple Doughnut with saffron Rabdi

1. First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
2. Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame.
3. Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now.
4. Switch off the flame and let it cool completely. After cooling add vanilla essence.
5. Now take pineapple slice and cover with rabri all over.
6. Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour.
7. While serving garnish with sprinklers and chocolate syrup.
8. Yummy, healthy, full of fruits and colourful doughnuts are ready to relish.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Pineapple Doughnut with saffron Rabdi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!