Steps to Make Favorite Atta Spinach doughnut with Paan Rabdi dip

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Atta Spinach doughnut with Paan Rabdi dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta Spinach doughnut with Paan Rabdi dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Spinach doughnut with Paan Rabdi dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Spinach doughnut with Paan Rabdi dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Spinach doughnut with Paan Rabdi dip estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook Atta Spinach doughnut with Paan Rabdi dip using 22 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Atta Spinach doughnut with Paan Rabdi dip:

1. atta spinach doughnut
2. 1 cup atta
3. 1/4 tsp Salt
4. 3/4 tsp Baking Powder
5. 2 pinch Baking soda
6. 1/2 cup Powdered Sugar
7. as needed Milk
8. 1 Egg
9. 1 tbsp Vanilla Essence
10. 1 tbsp Melted Butter
11. as needed Oil for Deep frying
12. 4 tbsp spinach puree
13. for vanilla glaze
14. 1 cup Icing Sugar
15. 2 tbsp Milk
16. 1 tbsp Vanilla Essence
17. for paan rabdi dip
18. 100 gm Rabdi
19. 3-4 tbsp Milk
20. 1 tbsp Vanilla extract
21. 2 paan leaves
22. 1 tbsp sauf

Instructions to make to make Atta Spinach doughnut with Paan Rabdi dip

1. Take flour, salt, baking powder, baking soda in a bowl and mix well. Divide the mixture in three portion and Set aside.
2. Now add spinach puree then add the flour and mix well using the fork. Knead to a soft dough.
3. Take small portion of dough onto a rolling board and roll it out(nt thin). Cut doughnut shape using doughnut cutter or a glass and a small bottle cap in the middle. Take the scraps and roll it again with the same procedure.
4. Put oil in a pan and heat it. When the oil gets hot then put 3 or 4 dounut in a time and fry it till golden brown on both sides.(Remember the gas is on medium flame). Remove it to a plate and set aside. Repeat this with all dounut.
5. FOR VANILA GLAZE..... Mix all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
6. FOR PANEER PAAN DIP..... Hot water in a pan add 1 and a half paan leaves and switch off the flame. After some seconds put this leave in cold water and wait for some seconds.
7. Put Rabri in a mixture bowl and add chopped paan leaves and blend it.Hot a pan put this mixture in it then add little milk and mix it for a minute. Keep it aside to cool down.
8. ASSEMBLE Doughnuts AND DIP... Take Dounut and spread Rabdi Paan dip. Garnish it with chopped leaves and sauf.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Atta Spinach doughnut with Paan Rabdi dip. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!