Steps to Make Quick Cinnamon mandazi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Cinnamon mandazi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve that.

They are super soft,sweet and full.You'll enjoy😘

Ingredients and spices that need to be Get to make Cinnamon mandazi:

1. 3 cups all purpose flour
2. 1 1/2 tsp baking powder
3. 1/2 cup sugar
4. 2 tsp cinnamon
5. 1/2 tsp lemon zest
6. 1/2 cup milk
7. 4 Tbs vegetable oil
8. 1 egg
9. 1/2 tsp salt
10. Vegetable flour for frying

Instructions to make to make Cinnamon mandazi

1. In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
2. Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
3. Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
4. Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
5. Serve with hot tea or any desired beverage and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Cinnamon mandazi. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!