Easiest Way to Make Any-night-of-the-week Cardamom Flavored Mandazi

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cardamom Flavored Mandazi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cardamom Flavored Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Flavored Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom Flavored Mandazi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cardamom Flavored Mandazi using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cardamom Flavored Mandazi:

1. 2 cups self raising flour
2. Sugar to taste
3. 1/4 table spoon cardamom
4. 3/4 cup milk
5. 1/4 cup cooking oil
6. 2 eggs
7. 1 litre cooking oil for deep frying

Steps to make to make Cardamom Flavored Mandazi

1. Mix all the dry ingredients (flour,sugar and cardamom)
2. Beat the eggs in a separate bowl then add the 1/4 cup of oil and pour in the milk
3. Onto the dry ingredients, pour in the liquid
4. Mix thoroughly using a whisk or mixer
5. When the dough is now heavy,knead using your hand to make a soft dough
6. Cover the dough and let it rest for 30minutes
7. After 30minutes,cut the dough into small portions for ease in rolling out
8. Roll out one portion at a time and then cut out to desired shapes
9. Heat the oil in a deep frying sufuria then place enough pieces to the sufuria then let it cook to a golden brown colour
10. Remove from the oil and let it drain
11. Serve as desired,with tea or a snack

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So that is going to wrap it up for this special food Recipe of Homemade Cardamom Flavored Mandazi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!