Easiest Way to Make Super Quick Homemade cinna-mini donut muffins

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Many things affect the quality of taste from cinna-mini donut muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cinna-mini donut muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cinna-mini donut muffins is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cinna-mini donut muffins estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have cinna-mini donut muffins using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make cinna-mini donut muffins:

1. dough/batter
2. 3 cup flour
3. 2 1/2 tsp baking powder
4. 3/4 tsp salt
5. 1/2 tsp ground nutmeg
6. 1/4 tsp baking soda
7. 3/4 cup milk, at room temperature
8. 2 tbsp buttermilk, at room temperature
9. 10 tbsp unsalted butter, at room temperature
10. 3/4 cup and 2 tbsp. sugar
11. 2 large eggs
12. cinnamon sugar coating
13. 1 cup sugar
14. 1 tbsp ground cinnamon
15. 6 tbsp unsalted butter, melted

Steps to make to make cinna-mini donut muffins

1. preheat oven to 375°F. spray mini muffin pan with non-stick cooking spray with flour.
2. in a medium bowl, stir flour, baking powder, salt, nutmeg, and baking soda.
3. in a separate bowl, wisk together milk and buttermilk.
4. in a large bowl, beat butter and sugar with a mixer until light and fluffy. beat in eggs,1 at a time, until just combined. set the mixer on low speed, and beat in one fourth of the dry ingredients. then beat in one third of the milk mixture. continue to alternate until all ingredients are incorporated, finishing with dry ingredients. be careful not to over mix.
5. fill the prepared muffin cups with batter. bake until lightly golden and firm to the touch, about 15 minutes. let the muffins cool in the pan for 5 minutes. remove the muffins from the tin and let cool.
6. combine cinnamon and sugar in a large resealable bag. once the muffins have cooled, brush each one with the melted butter. then place a few muffins in the bag with cinnamon and sugar mixture. shake well to coat the muffins. Repeat.

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