Easiest Way to Prepare Homemade RAISED DOUGHNUTS

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning RAISED DOUGHNUTS. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from RAISED DOUGHNUTS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAISED DOUGHNUTS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook RAISED DOUGHNUTS using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make RAISED DOUGHNUTS:

1. 2 cup milk
2. 1 cup sugar
3. 1 tsp salt
4. 1/2 tsp nutmeg (optional)
5. 1 packages dry yeast
6. 1 egg
7. 1/2 cup butter

Instructions to make to make RAISED DOUGHNUTS

1. Scaldmilk, add sugar,salt & butter, stir until ingredients are dissolved, cool
2. Soak yeast in warm water to which 1 teaspoon sugar has been added let stand 10 minutes
3. Add cooled milk to yeast mixture, then slightly beaten egg, then flour to make soft dough, not too stiff, so that when you knead it sticks to hands
4. Let rise, rollnornpat out to about 1/2 inch thick,cut with doughnut cutter, place on lightly floured board, let rise for bout 1 1/2 hours
5. Fry in deep fat until a dark golden browm

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So that's going to wrap this up with this special food Recipe of Ultimate RAISED DOUGHNUTS. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!