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Easiest Way to Prepare Super Quick Homemade Glazed donuts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Glazed donuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Glazed donuts using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Glazed donuts:

  1. 2 packages yeast
  2. 1/2 cup warm water
  3. 1/2 cup scalded milk
  4. 1/3 cup shortening
  5. 1/3 cup sugar
  6. 1 tsp salt
  7. 4 cup flour
  8. 2 eggs

Steps to make to make Glazed donuts

  1. combine milk, shortening, sugar and salt
  2. let cool to luke warm
  3. add 1 cup of flour and beat well
  4. beat in softened yeast and eggs
  5. add enough of remaining flour to make moderately soft dough
  6. mix well and place in a greased bowl and turn to grease surface
  7. cover and chill for 3 hours
  8. turn onto lightly floured surface and roll to 1/3" thick
  9. cut with donut cutter
  10. let rise for 30-40 minutes
  11. while dough is rising make glaze
  12. 2 c. sifted powdered sugar, 3 tblsp water and 1/2 tsp vanilla
  13. fry at 375 for 2 minutes or until golden brown turning once
  14. dry on paper towel and dip in glaze while still warm

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Glazed donuts. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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