How to Make Favorite Doughnuts with sourdough starter

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Doughnuts with sourdough starter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnuts with sourdough starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts with sourdough starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnuts with sourdough starter is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doughnuts with sourdough starter estimated approx 120-180 minutes.

To begin with this recipe, we must prepare a few components. You can have Doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook that.

It is my first doughnut. I never made doughnut by myself. With soudough starter, the doughnut is fluffy.

Ingredients and spices that need to be Take to make Doughnuts with sourdough starter:

1. 250 gr White flour starter
2. 350 gr all purpose flour or 300 gr strong bread flour
3. 2 egg yolks - room temperature
4. 75 gr sugar (100 gr for sweet doughnuts) or 4 tbsp honey
5. 3 tbsp melted butter
6. 70 gr warm milk

Instructions to make to make Doughnuts with sourdough starter

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
2. Add the starter to the warm milk, mix it well.
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Doughnuts with sourdough starter. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!