How to Make Homemade Greek Loukoumades

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Greek Loukoumades. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Loukoumades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Loukoumades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Loukoumades is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Loukoumades estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Greek Loukoumades using 10 ingredients and 10 steps. Here is how you can achieve it.

#ingredientmaida #13dec #Day1 Loukoumades is one the popular street food from Grease, it's a fried dough drizzled with honey and cinnamon. It's also sometimes served with Ice-cream or chocolate sauce these days for additional taste. I have shared the original version of Loukoumades

Ingredients and spices that need to be Take to make Greek Loukoumades:

1. 1.5 cups Maida
2. 1/2 Tbsp Sugar
3. 1/4 teaspoon Salt
4. 1 cup warm Water
5. 1 teaspoon instant Yeast
6. 1/8 teaspoon freshly grated Nutmeg
7. 1/2 teaspoon Lemon juice
8. 1/8 teaspoon Cinnamon+ additional to sprinkle
9. 1 teaspoon vanilla extract
10. 1/3 cup or more Honey to drizzle

Steps to make to make Greek Loukoumades

1. In a bowl add flour, make 3 wells, add sugar, yeast and salt. Gently mix everything
2. Add vanilla extract, cinnamon and nutmeg. Gently mix well
3. Add lemon juice and lukewarm water. Mix until soft very sticky dough is formed
4. Cover and rest in warm place for 1-2 hours
5. Gently deflate the mixture and mix well
6. Add spoonful of batter in hot oil. Deep fry in batches
7. Deep fry over medium heat until golden brown and puffed up. Drain excess oil from balls over kitchen towel
8. Sprinkle cinnamon on top
9. Drizzle Honey over balls
10. Serve warm. It should be consumed on same day.

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So that's going to wrap it up with this special food Recipe of Speedy Greek Loukoumades. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!