How to Make Perfect Lemon mandazi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Lemon mandazi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon mandazi using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Lemon mandazi:

1. 1 1/2 cups self raising flour
2. 3/4 cup warm milk
3. 3 tbsp sugar
4. 1 tbsp margarine/butter
5. 1/4 tsp salt
6. 1 tsp vanilla essence
7. Lemon zest from one lemon
8. Oil for deep frying

Instructions to make to make Lemon mandazi

1. Measure your dry ingredients, and mix them in a bowl. Add the lemon zest and Use a fork to aerate the mixture
2. Using your hands, add in the margarine /butter and mix well to get a sandy texture
3. Make a hole at the center and and the vanilla essence and the milk little by little till you get a soft and stretchy dough.
4. Grease the dough lightly with some oil and cover it with a warm kitchen towel for at least 20 minutes
5. Divide your dough into small balls and keep them covered to stop them from drying out (I made 5 balls). Roll each of them out, divide into quarters and deep fry the pieces till golden brown.. Enjoy your lemon mandazis with some hot masala tea!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Lemon mandazi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!