How to Make Perfect Oil-free Baked Savory Donuts

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Oil-free Baked Savory Donuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-free Baked Savory Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Baked Savory Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Baked Savory Donuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oil-free Baked Savory Donuts using 11 ingredients and 8 steps. Here is how you can achieve that.

These baked donuts are lighter than ones that contain butter and smell great too. Try slicing them in half like bagels and sandwich raw veggies. They have an unusual texture that goes so well with the veggies. Recipe by conamonn. recipe written on 10/12/2014

Ingredients and spices that need to be Make ready to make Oil-free Baked Savory Donuts:

1. 210 grams cake flour
2. 10 grams aluminum-free baking powder
3. 60 grams honey (acacia, etc) for moist donuts
4. 24 grams skim milk powder
5. 2/3-1 tsp krazy salt
6. 2 eggs
7. 120 grams plain yogurt
8. 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
9. to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
10. to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
11. to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Instructions to make to make Oil-free Baked Savory Donuts

1. Mix the batter ingredients together.
2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Oil-free Baked Savory Donuts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!