How to Make Super Quick Homemade Mandazi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mandazi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandazi is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandazi estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mandazi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mandazi:

1. 400 g flour
2. 2 tbsp blue band or butter
3. 30 g sugar
4. 1 pinch salt(optional)
5. 2 tbsp grated Lemon rinds
6. 1 tbsp baking powder
7. Warm water or milk

Steps to make to make Mandazi

1. Cream both sugar and butter/ blueband together.
2. Add in eggs. In another bowl sieve flour, add in salt, baking powder and lemon rinds.
3. Then add in the flour to the creamed butter mix. Then add in water slowly by slowly while kneading until it forms a not so hard dough.
4. Allow the dough to rest for 20 minutes while covered.
5. After 20 minutes roll the dough in a flat surface. Heat oil for frying
6. Then cut the dough into desired shape.

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