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How to Make Super Quick Homemade Spiced mandazi

Spiced mandazi

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Spiced mandazi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spiced mandazi using 9 ingredients and 6 steps. Here is how you cook it.

Schools are closed and I have to keep my teenage daughters busy...yes they made these mandazis without my help.

Ingredients and spices that need to be Make ready to make Spiced mandazi:

  1. 5 cups self raising flour
  2. 1 tsp baking powder
  3. 1 cup sugar
  4. 2 eggs
  5. 1 tsp cardamon
  6. 1 tsp cinnamon
  7. 1 tsp mixed spices
  8. 1 cup warm water
  9. 2 tbs margarine

Instructions to make to make Spiced mandazi

  1. Sieve all the dry ingredients
  2. Mix all the wet ingredients
  3. Rub the margarine with the dry ingredients
  4. Make a well on the flour,pour the wet ingredients and knead,
  5. Put a wet kitchen towel on the basin with the dough but it should not touch the dough for one hour
  6. Heat the oil and deep fry the mandazi,serve with hot tea or coffee.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Spiced mandazi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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