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Recipe of Any-night-of-the-week Soft mandazi

Soft mandazi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Soft mandazi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Soft mandazi using 6 ingredients and 9 steps. Here is how you can achieve it.

Nice when accompanied with tea

Ingredients and spices that need to be Prepare to make Soft mandazi:

  1. 4 cups flour
  2. 1/2 cup sugar
  3. 2 tbs margarine
  4. 1 pinch salt
  5. 1 tbs cinnamon
  6. 1 cup warm milk

Steps to make to make Soft mandazi

  1. Measure all your ingredients and set aside
  2. Mix flour, sugar,salt and cinnamon. Ensure its well mixed. You may use a whisk to do the mixing
  3. Add margarine and rub it it
  4. Make a well and add the milk. mix it well, then knead it
  5. Put the dough in a clean bowl and cover it 40 mins for the dough to relax
  6. Spread it on the surface and cut to the shape you want
  7. Put it in deep frying oil. The number you put depends on the size of your deep frying equipment
  8. Remove when golden brown
  9. Serve it with tea or your favourite beverage

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So that is going to wrap it up with this special food Steps to Make Quick Soft mandazi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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