Recipe of Award-winning spudnuts

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week spudnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from spudnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spudnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook spudnuts using 12 ingredients and 3 steps. Here is how you cook that.

Glad you enjoyed them Adriana..they are so good :-)

Ingredients and spices that need to be Prepare to make spudnuts:

1. 1 lb russet potatoes, peeled and quartered
2. 2 packages active dry yeast
3. 1 1/2 cup warm milk
4. 1/2 cup vegetable oil
5. 1/2 cup sugar
6. 2 eggs
7. 1 tsp salt
8. 7 1/2 cup all -purpose flour
9. 1 oil for deep fat frying
10. 4 cup confectoiners sugar
11. 1/3 cup water
12. 1 tsp vanilla extract

Steps to make to make spudnuts

1. place potatoes in a saucepan and cover with water. Bring to boil cook until tender.Drain, reserving 1/2 cup cooking liquid cool, discard remain cooking liquid .
2. Mash potato without milk or butter. In a large mixing bowl, dissolve yeast in reserved cooking liquid. Add mashed potatoes, oil, sugar, milk, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top, cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and let rise again until doubled about 20 minutes.Roll out on floured surface to half an inch thick cut with a floured 3 in doughnut cutter.
3. in an electric skillet or deep fat fryer heat oil to 375°F fry doughnuts a few at a time, until golden brown. For glaze, combine confectioners sugar, water and vanilla in a bowl. dip warm doughnuts in glaze, cool on wire rack. depending on size this should make 3/4 dozen

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So that's going to wrap it up for this exceptional food Recipe of Speedy spudnuts. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!