Recipe of Favorite My Mother’s Stick Doughnuts

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week My Mother’s Stick Doughnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother’s Stick Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Stick Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother’s Stick Doughnuts is 12 Sticks. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook My Mother’s Stick Doughnuts using 6 ingredients and 4 steps. Here is how you cook it.

My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them. There was no written recipe. She just mixed flour, sugar and eggs. She never told me how much of each because she didn’t know. This is my recipe to reproduce hers.

Ingredients and spices that need to be Prepare to make My Mother’s Stick Doughnuts:

1. 1 cup Plain Flour
2. 1/3 cup Sugar
3. 1 pinch Salt
4. 1 large Egg
5. 1 tablespoon Milk
6. Oil for frying

Steps to make to make My Mother’s Stick Doughnuts

1. Mix all ingredients to make dough. Divide the dough into 12 and roll on the dusted board to make 12 sticks.
2. Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 4 sticks into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown.
3. Transfer the stick doughnuts to a tray lined with paper towel.
4. *Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade My Mother’s Stick Doughnuts. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!