Recipe of Favorite My special Mandazi

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate My special Mandazi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My special Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My special Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My special Mandazi is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My special Mandazi using 6 ingredients and 4 steps. Here is how you cook that.

This is my favorite dish. I like how it tastes.

Ingredients and spices that need to be Take to make My special Mandazi:

1. 500 g all purpose flour
2. 1 tbsp baking powder
3. 2 eggs
4. 2 tbsp oil
5. 50 g sugar
6. 2 tbsp cinnamon powder

Instructions to make to make My special Mandazi

1. Put all the dry ingredients in a Sufuria and mix nicely.
2. Add in oil and mix very well. Break the eggs and add in the flour. Mix then add in warm water and continue kneading with your hands.
3. Knead to form a soft dough. Allow the dough to rest. Then prepare oil for frying by heating.
4. Roll the dough in a flat surface divide the dough into small pieces according to your taste and preference

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So that is going to wrap it up for this special food Simple Way to Make Award-winning My special Mandazi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!