Recipe of Perfect Oats Idli Doughnuts

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Oats Idli Doughnuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Idli Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Idli Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Oats Idli Doughnuts using 17 ingredients and 5 steps. Here is how you can achieve that.

#healthyjunior - Let your kiddo indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.

Ingredients and spices that need to be Prepare to make Oats Idli Doughnuts:

1. 2 cups oats
2. 1 cup semolina
3. 1 tbsp. oil
4. as required buttermilk
5. to taste salt
6. 1 tsp. eno fruit salt
7. coconut-coriander chutney to serve
8. sambar to serve
9. some roasted chana dal
10. some bhujia / sev
11. few roasted cashews
12. few roasted peanuts
13. 2-3 pinches red chili flakes (opt)
14. pepper powder as required (opt)
15. mayonnaise as required
16. tomato sauce as required
17. coriander leaves as required

Steps to make to make Oats Idli Doughnuts

1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
4. Smear some coconut chutney / mayo / sauce over the idlis.
5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Ultimate Oats Idli Doughnuts. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!