Recipe of Quick Mandazi

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Mandazi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandazi is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandazi estimated approx 45-60 mins..

To begin with this recipe, we have to prepare a few ingredients. You can cook Mandazi using 8 ingredients and 5 steps. Here is how you can achieve that.

I love mandazi especially when they become extra puffy.

Ingredients and spices that need to be Take to make Mandazi:

1. 1 kg flour
2. Oil for frying
3. 3 large eggs
4. 2 tbsp blueband
5. 50 g sugar
6. Warm water
7. 1 tbsp blueband
8. 1 tbspof baking powder

Instructions to make to make Mandazi

1. Put flour in a large pan. Add in sugar and baking powder and mix
2. Add in blueband and rub it in to form bread like crumbs. Then break eggs beat and add. Mix welk. Start adding in warm water and start to mix knead well.
3. Knead to form a soft dough. Then let it rest for 20 minutes.
4. Roll in a flat surface to get 0. 5cm thick. Using a knife cut into desirable sizes.
5. Heat oil until hot enough. Stary frying the mandazi in hot oil. Fry until golden brown.

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