Recipe of Speedy Jam-Doughnut Mini Muffins

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Jam-Doughnut Mini Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jam-Doughnut Mini Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam-Doughnut Mini Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Jam-Doughnut Mini Muffins using 9 ingredients and 8 steps. Here is how you cook that.

These delicious little sugar topped cakes, with a jam-filled centre, are a cross between a doughnut and a muffin, and are sometimes called duffins. This is a Nigella Lawson recipe, incredibly quick and easy to bake, as most muffin recipes are. I've just baked a batch to encourage exam revision... Watch the recipe video on YouTube here: https://www.youtube.com/watch?v=3ZQLRw0bS0c

Ingredients and spices that need to be Take to make Jam-Doughnut Mini Muffins:

1. 125 ml milk
2. 75 ml vegetable oil
3. 1 large egg
4. 1/2 tsp vanilla extract
5. 200 g self-rising flour
6. 100 g caster sugar
7. seedless raspberry jam
8. 100 g butter
9. granulated sugar, for dipping

Steps to make to make Jam-Doughnut Mini Muffins

1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
7. Eat warm or when cooled, great with a cup of coffee.
8. Photo of the jammy centre.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Jam-Doughnut Mini Muffins. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!