Recipe of Speedy panikeke samoan donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade panikeke samoan donuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from panikeke samoan donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare panikeke samoan donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panikeke samoan donuts using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make panikeke samoan donuts:

1. 3 1/2 cup all purpose flour
2. 1 1/3 cup white suka
3. 2 tsp baking powder
4. 2 very ripe mashed apple panana
5. 1 tbsp vanilla extract
6. 1 1/2 cup water

Instructions to make to make panikeke samoan donuts

1. combine all dry ingredients in bowl mix well stir in the panana, vanilla extract, water to make a smooth sticky dough.
2. heat oil in a deep enough to completely cover the panikeke while frying. or atleast 3 inches deep.
3. scoop up a scant 1/4 cup of batter with lrg spoon, and use other spoon to push it off into the oil. fry in small batches 3 or 4 until they float to the top and turn golden brown, about 3min then flip them to fry other side remove from fryer and let drain on paper towels.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade panikeke samoan donuts. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!