Recipe of Super Quick Homemade Glazed Donuts!🥯

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Glazed Donuts!🥯. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Donuts!🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Donuts!🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Glazed Donuts!🥯 using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Glazed Donuts!🥯:

1. 2 1/4 cups cake flour
2. 1 1/2 tsp baking powder
3. 1 tsp salt 🧂
4. Pinch nutmeg
5. 1/2 cup sugar
6. 30 g butter 🧈
7. 2 egg yolks 🥚
8. 1/2 cup sour cream
9. Canola oil for frying
10. For the glaze
11. 3 1/2 cups powdered sugar (sifted)
12. 1 1/2 tsp corn syrup 🌾
13. pinch salt 🧂
14. 1/2 tsp vanilla extract
15. 1/3 cup hot water 💦

Steps to make to make Glazed Donuts!🥯

1. For the Donuts! 🍩 In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. The dough will be sticky. Cover with plastic wrap and chill for 1 hour.
2. On a floured surface, roll out the dough to about 1/2 inch thickness. Use biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour will to prevent sticking. You should get about 12 doughnuts and holes. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, fry on each side about 2 minutes, don’t let them burn. Let drain.
3. For the glaze! 🥯Whisk all ingredients in a bowl until smooth. Dip each doughnut into the glaze. Place on a wire rack, Let sit until glaze is set.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Glazed Donuts!🥯. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!