Recipe of Ultimate Cinnamon Mandazi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Cinnamon Mandazi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cinnamon Mandazi using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cinnamon Mandazi:

1. 1 kg Self Raising flour
2. Sugar
3. Blueband
4. Cinnamon
5. Eggs
6. Warm water or milk

Instructions to make to make Cinnamon Mandazi

1. In a bowl put flour and add 2 tbs blue band
2. Rub in till well mixed
3. Add sugar and cinammon and mix
4. Beat eggs in separate bowl and add to flour mixture
5. Add warm milk and knead.
6. Let it rest for hour the roll out and cut into desired shape and size
7. Deep fry in moderately hot oil
8. Let them cool and serve with favorite beverage.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cinnamon Mandazi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!