Simple Way to Make Perfect Peas doughnuts

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Peas doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas doughnuts is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Peas doughnuts using 8 ingredients and 8 steps. Here is how you cook it.

#bandhan

Ingredients and spices that need to be Get to make Peas doughnuts:

1. 2 cups boiled peas
2. Bread crumbs
3. salt as per taste
4. 1/2 tsp red chilli powder
5. 1/2 tsp garam masala powder
6. few soaked kishmish
7. few crushed kaju
8. oil for frying

Instructions to make to make Peas doughnuts

1. Boil matar, mash it.
2. Mix all ingredients properly in it, except oil.
3. Make balls of it.
4. Flat it slightly.
5. Make hole inside with the help of straw.
6. Fry it in hot oil.
7. Take out extra oil on absorbed paper.
8. Serve hot.

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So that's going to wrap this up with this special food Steps to Prepare Quick Peas doughnuts. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!