Simple Way to Prepare Favorite Homemade mandazi for a large gathering

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Homemade mandazi for a large gathering. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade mandazi for a large gathering, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mandazi for a large gathering delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade mandazi for a large gathering is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade mandazi for a large gathering estimated approx 2hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Homemade mandazi for a large gathering using 5 ingredients and 12 steps. Here is how you cook that.

This weekend I learnt how to make mandazi for a large number of people while using very little ingredients. It was helpful and cheaper than I expected.

Ingredients and spices that need to be Make ready to make Homemade mandazi for a large gathering:

1. 3 pkts of 2kg self raising flour
2. 1 box baking powder
3. 500 g sugar
4. 2 liters cooking oil
5. 3 liters warm water

Instructions to make to make Homemade mandazi for a large gathering

1. Use 2½pkts of flour place in a bucket or a very large bowl
2. Add the baking powder and sugar and mix very well. Add 500ml cooking oil in the mix.
3. Start adding water as you knead the dough.
4. Add water slowly as you are kneading until all flour is mixed with the dough.
5. Continue kneading for around 10minutes then cover with cling film them remove and place dough on a clean surface/table
6. Take a quarter or half depending on size and roll until flat
7. Start cutting into different shapes and sizes using a knife because it is faster
8. As you are cutting place at least 1½l cooking oil in a sufuria and turn heat to maximum for oil to boil until sizzling hot
9. To test whether the oil is ready drop a small piece of dough in the oil and if it start cooking and floats then you know that the dough is ready.
10. Start placing the cut up dough in the sufuria. It will be a fast process since there is a lot of heat.
11. Overturn each and every one so that both sides cook
12. Then remove using a serrated spoon and continue until you finish all and if the oil is too hot turn heat to medium.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Homemade mandazi for a large gathering. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!