Simple Way to Prepare Super Quick Homemade Crunchy mandazi

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Crunchy mandazi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Crunchy mandazi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crunchy mandazi:

1. 2 tbsp blueband
2. 1 cup flour
3. 1 tspn baking powder
4. Sugar
5. 1 pinch Cinnamon
6. Water
7. Oil for deep frying

Steps to make to make Crunchy mandazi

1. Sieve together baking and flour. Add your bb and mix with fingertips till crumbly
2. Add in sugar and cinammon
3. Mix properly then start adding water till its the right consistency.
4. Cover and leave it to rest. I left it for an hour.
5. Heat oil till hot. Meanwhile roll out dough balls and cut to desired shape.
6. Deep fry till golden brown.
7. Drain excess oil using a serviette. Serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crunchy mandazi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!