Step-by-Step Guide to Make Favorite Baked doughnuts with cinnamon-sugar

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Baked doughnuts with cinnamon-sugar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked doughnuts with cinnamon-sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked doughnuts with cinnamon-sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked doughnuts with cinnamon-sugar using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Baked doughnuts with cinnamon-sugar:

1. 1 Egg
2. 1/4 cup Granulated sugar
3. 1 cup Milk, heated to 115 degrees
4. 1 tbsp Active dry yeast
5. 1 tsp Salt
6. 2 tsp Vanilla extract
7. 2 1/2 cup Unbleached flour, divided, plus more for kneading
8. 4 oz Butter
9. Cinnamon-sugar coating
10. 4 oz Butter, melted
11. 1 cup Granulated sugar
12. 2 tbsp Cinnamon

Instructions to make to make Baked doughnuts with cinnamon-sugar

1. In the bowl of your stand mixer with the paddle attachment, beat the egg and sugar on medium speed for about 1 minute
2. Add in the milk, yeast, salt, and vanilla
3. Turn the mixer to low, and then add in 2 cups of the flour
4. Attach the dough hook and then on medium speed, add the butter one piece at a time until smooth
5. Reduce the speed to low, and then add the rest of the flour until the dough sticks to the hook and pulls away from the sides of the bowl
6. It should be soft and moist, but not sticky
7. Turn the dough out on to a lightly floured surface and knead until smooth
8. Place in a mixing bowl coated with cooking spray and cover with a damp towel
9. Let rise until doubled in volume, about 1 hour
10. Punch down the dough and roll it out to about 1/2" thickness
11. With biscuit cutters, cut 3" circles with 1" holes
12. Preheat the oven to 400°F
13. On a baking sheet lined with parchment paper, place the doughnuts 1" apart
14. Cover with plastic wrap and let sit on top of the preheating oven until almost doubled in size, about 25 minutes
15. Bake until light in color, 5-8 minutes
16. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture
17. Serve immediately; doughnuts are best eaten the same day they are made

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