Step-by-Step Guide to Make Favorite Sweet 'plum' mandazis

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Sweet 'plum' mandazis. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet 'plum' mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet 'plum' mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet 'plum' mandazis using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet 'plum' mandazis:

1. 3 cups all purpose flour
2. 1 cup milk
3. 3 eggs
4. 1/4 cup sugar
5. 1 tbsp baking powder
6. 1/2 tbsp bi carbonate soda
7. 2 tbsp magarine
8. 2 tbsp veg oil
9. 1 tbsp vanilla essence
10. 4 pieces plums
11. oil, enough for frying

Instructions to make to make Sweet 'plum' mandazis

1. Peel and de-seed the plums. using a wooden spoon, mash the plums and dip in the milk. Add in the vanilla essence. Stir Vigorously.
2. In a large mixing bowl, mix all the dry ingredients by hand, then add in the oil and margarine and rub in gently
3. Break in the eggs one by one as you mix
4. Pour in the liquid mixture and make a smooth dough. Let it rest for 10 - 15 minutes
5. Roll out the dough to half centimeter thick and cut to desired shapes
6. In a medium heated oil, dip the pieces and let them turn golden on both sides
7. Serve

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Sweet 'plum' mandazis. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!