Step-by-Step Guide to Make Perfect Doughnuts with rosemary and cardamom flavour

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Doughnuts with rosemary and cardamom flavour. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnuts with rosemary and cardamom flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts with rosemary and cardamom flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnuts with rosemary and cardamom flavour is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doughnuts with rosemary and cardamom flavour estimated approx 2hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Doughnuts with rosemary and cardamom flavour using 6 ingredients and 10 steps. Here is how you cook that.

Doughnuts are baked but if you don't have an oven deep fry them. The taste will still be great! Enjoy!

Ingredients and spices that need to be Prepare to make Doughnuts with rosemary and cardamom flavour:

1. 1 kg self raising floor
2. 1 litre water
3. Half cup sugar
4. 1 table spoon cardamon powder
5. 1 bunch rosemary
6. 1 litre cooking fat(depends on pan size)

Instructions to make to make Doughnuts with rosemary and cardamom flavour

1. Mix the floor, sugar, chopped rosemary and cardamon first and stir.
2. Add water to the flour mixture in small bits as you stir.
3. When the mixture is fine and no flour is left it's ready for hand mixing.
4. Pour flour on your table and pour the flour mixture onto the table then use your hands to pound the flour while adding more flour to achieve the perfect texture.
5. Cut off small chunks and spread them on the table then using a cup and a plastic bottle cap make the doughnut shapes.
6. Pick the doughnut shaped dough and deep fry them in boiling cooking oil.
7. When the doughnuts turn brown on the edges turn them to cook the top side.
8. When cooked on both sides, remove them from the pan and sieve out the extra fat in another container
9. Pack in paper bags while still warm to maintain their moistness.
10. Tip: Don't worry about the rosemary sticking out of the dough. After deep frying they won't be visible.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Doughnuts with rosemary and cardamom flavour. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!