Step-by-Step Guide to Make Perfect Lemonized mandazi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Lemonized mandazi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemonized mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemonized mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemonized mandazi is 6pple. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lemonized mandazi using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lemonized mandazi:

1. 3 cups plain flour
2. 1 1/2 level teaspoon sugar
3. 1 level tablespoon mangarine
4. 2 teaspoons baking powder
5. fat or oil for deep frying
6. milk
7. 2 lemons

Steps to make to make Lemonized mandazi

1. Sieve the flour and baking powder into a bowl
2. Rub in the magarine into the flour
3. Add sugar to the flour mixture and mix
4. Grate the covering skin of the lemon into the mixture
5. Add the milk and make smooth stiff dough
6. Roll the dough to about a thick using a lightly floured board
7. Fry in hot fat turning to brown both sides
8. Keep in a clean container lined with an absorbent paper
9. Serve with tea or as desired

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Lemonized mandazi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!