Step-by-Step Guide to Prepare Award-winning Tumeric mandazi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Tumeric mandazi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tumeric mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tumeric mandazi using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tumeric mandazi:

1. 2 cups self raising ajab flour
2. 100 mls water
3. Half cup milk
4. Crushed tumeric using pestle and motar
5. 1 pinch salt
6. Cooking oil
7. 1/4 cup Sugar
8. Lemon 🍋

Instructions to make to make Tumeric mandazi

1. Boil tumeric to get the yellow colour for two minutes, sieve and keep aside
2. Squeeze lemon juice in a bowl...set aside
3. Mix the lemon juice,sugar,salt,2spoonful cooking oil,tumeric water,milk and stir thoroughly
4. In bowl above add flour as you stir
5. Kneed till you get a smooth dough
6. Put the dough in an air tight lid container greased with cooking oil keep it aside to soften for about 30min-1hour
7. Make balls and roll as we do for chapati,meanwhile the oil should heating up
8. Deep fry all the pieces
9. Enjoy with the beverage of your choice

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So that is going to wrap this up for this special food Recipe of Ultimate Tumeric mandazi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!