Step-by-Step Guide to Prepare Quick Homemade mandazi

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Homemade mandazi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade mandazi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade mandazi estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade mandazi using 7 ingredients and 6 steps. Here is how you can achieve that.

Its been long since I cooked mandazi.

Ingredients and spices that need to be Make ready to make Homemade mandazi:

1. 500 g wheat flour
2. 4 TBS sugar
3. 2 tbs baking powder
4. 1 tsp cardamon
5. 2 TBS margarine
6. Warm water
7. Oil for deep frying

Instructions to make to make Homemade mandazi

1. Mix all the dry ingredients (flour, sugar, baking powder and cardamon)
2. Rub in the margarine until the mixture looks like sand like
3. Add warm water as you knead until the dough is soft and bouncy
4. Let the dough rest for a minimum of 30 mins
5. Roll and cut into desired shapes
6. Deep fry into hot clean oil till golden brown

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