Step-by-Step Guide to Prepare Speedy Beignets/Mandazis

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Beignets/Mandazis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beignets/Mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets/Mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beignets/Mandazis estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beignets/Mandazis using 8 ingredients and 9 steps. Here is how you cook it.

What I love most about mandazis is how you can always vary the ingredients yet still get amazing results. These particular mandazis are so rich in taste n flavor..heres how I did them.

Ingredients and spices that need to be Prepare to make Beignets/Mandazis:

1. 2 cups self raising flour
2. 1/8 cup sugar (add or reduce to taste)
3. 2 table spoons margarine
4. 1/2 teaspoon salt
5. 1 egg beaten
6. 1/2 cup warm milk
7. 1/2 teaspoon ground cinammon (optional)
8. Oil for deep frying

Instructions to make to make Beignets/Mandazis

1. In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
2. Add the margarine and rub it into the flour until it forms crumbs (looking like bread crumbs)
3. Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
4. Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
5. Dust your work top and roll the dough flat roughly 1cm thick.
6. Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
7. Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
8. Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
9. Serve with a cold or hot beverage.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Beignets/Mandazis. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!