Step-by-Step Guide to Prepare Ultimate Crunchy lemon mandazi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Crunchy lemon mandazi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy lemon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy lemon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crunchy lemon mandazi using 7 ingredients and 6 steps. Here is how you can achieve it.

The aroma was an alarm for the family not forgetting the sweetness

Ingredients and spices that need to be Get to make Crunchy lemon mandazi:

1. 2 1/2 cups all purpose flour
2. 2 1/2 teaspoon baking powder
3. 2 tablespoons margarine
4. Rind from 1 lemon
5. 1 teaspoon lemon juice
6. 1 cup warm milk and water (half milk half water)
7. 3 tablespoons sugar (adjust to your preferred sweetness)

Steps to make to make Crunchy lemon mandazi

1. Mix the dry ingredients in a bowl to a sand like texture (flour, sugar, baking powder, lemon rind and margarine)
2. Pour the lemon juice then add the liquid as you knead. The dough should be firm and not sticky.
3. Divide into four balls then cover and let it rest for 30 mins.
4. Roll the balls flat a few inches thick then cut to your desired shape.
5. Heat oil and fry. Do not use hot oil it will burn them and they'll be undercooked in the inside.
6. Serve with hot masala tea. Bon appetite.

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So that is going to wrap this up for this exceptional food Recipe of Quick Crunchy lemon mandazi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!