Steps to Make Any-night-of-the-week Coconut mandazi

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Coconut mandazi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut mandazi using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut mandazi:

1. 600 g All purpose flour
2. 6 tsp Baking powder
3. 6 Tbs sugar
4. 1 Tbs Margarine/Butter
5. 5 Tbs Dessicated coconut
6. 2 Eggs
7. 1 Cup milk

Steps to make to make Coconut mandazi

1. Mix Flour and baking powder in a big bowl
2. Add Margarine/butter and rub it in.
3. Add Sugar,coconut to the flour mixture and mix well
4. In a separate small bowl,beat eggs and add your milk and mix well
5. Add to egg/milk mixture to your Flour mixture and knead until you get a soft dough
6. Set aside for 1hr or more after Covering with cling film or kitchen towel.
7. Rollout your dough into 1cm to thickness and cut into desired shapes
8. Heat oil in a pan and fry your mandazi in medium heat until golden brown on both sides
9. Remove and cool in a bowl lined with paper towels
10. Enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Coconut mandazi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!