Easiest Way to Make Any-night-of-the-week Lemon mandazi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Lemon mandazi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon mandazi is 3-4pple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon mandazi estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Lemon mandazi using 9 ingredients and 8 steps. Here is how you cook it.

This recipe doesn't require eggs nor milk nor butter so it is most definitely vegetarian ,vegan and lactose friendly #mycreativesoftmandazirecipe

Ingredients and spices that need to be Make ready to make Lemon mandazi:

1. 1 cup all purpose flour
2. 1/2 cup warm water
3. 2 tbsp sugar
4. 1/4 tsp salt
5. 1 tsp vanilla essence
6. 1 tsp baking powder
7. Zest of 1medium lemon
8. Oil for deep frying
9. Extra flour for dusting

Instructions to make to make Lemon mandazi

1. Measure all the ingredients and put them in one bowl
2. Gently add some warm water and mix with fork as you dissolve the sugar
3. Once the dough has loosely come together,start to knead with your hands for 10 or more minutes to make the dough soft and elastic
4. Once the dough is soft and semi stretchy,let your dough rest.place it in a bowl greased with very little oil so that the dough doesn't stick. Let it rest for 10 mins
5. Divide the dough into balls as this depends on the size of mandazi you want
6. Dust the working surface with flour and roll out and cut into whatever shape you fancy.I cut mine into circular shapes by rolling the dough into a circle and cut it with plastic cup to give me a circular shapes
7. Deep fry in hot oil until golden brown on all sides
8. Drain and serve warm

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Lemon mandazi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!